CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
2/3 |
c |
Brown sugar |
3/4 |
c |
Bisquick |
2 |
|
Eggs |
|
|
Strong dash of vanilla or almond extract |
1 |
tb |
Melted butter |
3/4 |
c |
Cream; (or milk, fat person) |
2 |
c |
Chopped peaches |
1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Spray a Pyrex with PAM, top and bottom. Combine brown sugar and Bisquick.
Add eggs and vanilla/almond. Add butter and cream/milk. Add peaches and
cinnamon. Pour into Pyrex. Handle with care, slippery. Put at spare place
on active smoker grid (220-290) for several hours.
Cool and stash covered in fridge.
Posted to bbq-digest by jprather@usa.net on Aug 29, 1999, converted by
MM_Buster v2.0l.
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