Name: Supreme Cheese Sauce
Ingredients: 1/2 Clove garlic -- minced; 1 oz Onion -- finely chopped; 3 oz Mushrooms -- sliced; 1/2 oz Butter; 1 qt Chef-Mate Monterey Jack; And Cheddar Cheese Sauce; Heated; 2 tb White wine; 1 ts Parsley -- chopped

[God has] helped me understand that accountability is closely tied to visibility and that personal holiness will not come through anonymity but through deep and personal relationships with my brothers and sisters in the local church. And so I have sought to make myself more visible that I may accept correction and rebuke when necessary. At the same time I have renewed my commitment to the One who is always watching and who knows every word I write and every intention of my heart.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces & gr, Cheese	1	Servings

INGREDIENTS

1/2		Clove garlic — minced
1	oz	Onion — finely chopped
3	oz	Mushrooms — sliced
1/2	oz	Butter
1	qt	Chef-Mate Monterey Jack
		And Cheddar Cheese Sauce
		Heated
2	tb	White wine
1	ts	Parsley — chopped

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Sat, 18 May 1996 16:17:20 -0700
1.  Saute garlic, onion and mushrooms in butter. 2. Combine vegetables,
cheese sauce, white wine and parsley. Heat to serving temperature. Place on
warm steam table for holding. Makes 16 2 ounce servings
Posted to Master Cook Recipes List, Digest #90

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