| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Cakes, Cheese/eggs | 12 | Servings | |
INGREDIENTS
| 3 | pk | (8-oz ea) cream cheese, |
| Softened | ||
| 1 | cn | (14-oz) sweetened condensed |
| Milk | ||
| 3 | Eggs | |
| 1 | pk | 12-oz semi-sweet chocolate |
| Chips | ||
| 16 | Crushed cream filled | |
| Chocolate cookies | ||
| 1/4 | c | Margarine, melted |
| 1/3 | c | Margarine |
| 1/2 | c | Powdered sugar |
| 1 | pk | (6-oz) semi-sweet chocolate |
| Pieces, melted | ||
| 2 | tb | Orange-flavored liqueur |
INSTRUCTIONS
Combine cookie crumbs and 1/4 cup margarine; press into bottom of 9" springform pan. Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust. Bake at 300 degrees for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Beat 1/3 cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well. Frost top and sides of cheesecake. Chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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