Supreme Of Salmon With Herb And Wakame Crust

Here is how it happens. When the Spirit of God works savingly through the Word of God in a person’s life, God regenerates the heart (i.e., He gives him new birth), making him a new creation. As a new creation this newborn Christian recognizes his sin and turns to God for forgiveness. God enables Him to believe the Word. This is always the case (John 6:37). This belief is what God uses to bind or unite someone to Christ. It is through this union that we then experience the benefits of Christ’s work. We are considered righteous because we are now able to inherit Christ’s righteousness. It is imputed to us or considered effective in our life. We are not just innocent, but positively righteous. Moreover, since Christ is life (John 14:6), once we are united to Christ, we inherit abundant, eternal life from Him (John 6:39-40).

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Consuming, Passions	4	Servings

INGREDIENTS

4		Supremes of Atlantic salmon
		skinned and
		boned
1		Parsley
1		Basil
5		Cloves garlic
		Thyme
		Wakame condiment, chopped
1		Loaf of bread
1		Carrot
1		Leek
1		Punnet snow peas
1		Bok chow
2		Shallots
1		Egg
200		Reduced chicken or veal
		stock

INSTRUCTIONS

The Crust:  The day before cut bread into small cubes and leave out in
a warm  place to dry.  Wash, dry and pick herbs and combine with garlic
in a food processor  until chopped, add bread and Wakame and crumb the
mixture.  The salmon:  Seal salmon slightly and dip serving side in a
beaten egg and then  into the crust. Bake salmon in a moderate oven
crust up for a few  minutes.  Cut vegetables into julienne strips and
finely chop shallots.  Stir-fry vegetables with olive oil in salmon
pan. Add shallots and  some crushed garlic and stir in well, deglaze
pan with stock and  reduce a little.  Stir in a little butter to bind
the sauce and finish with a drop of  lemon juice.  Present stir fry and
cover with sauce, lay salmon over vegetables.  Converted by MC_Buster.
Per serving: 55 Calories (kcal); 1g Total Fat; (20% calories from
fat); 3g Protein; 9g Carbohydrate; 47mg Cholesterol; 35mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 209 Calories From Fat: 17 Total Fat: 2g Cholesterol: 46.5mg Sodium: 92.5mg Potassium: 1115.3mg Carbohydrates: 43.5g Fiber: 3g Sugar: 2.4g Protein: 9g

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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