| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Petfood | 1 | Servings | |
INGREDIENTS
| 1 | 6 ounce can boneless, skinless salmon | |
| 1/4 | c | Bread crumbs |
| 1/2 | c | Finely chopped celery |
| 1 | Egg, beaten | |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Water |
INSTRUCTIONS
Preheat oven to 325°F. Combine all ingredients and mix well. Pack into a small fish-shaped mold and bake for 45 minutes. Serve at room temperature. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 4, 1998
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