Name: Sure-Nuff Pickled Eggs
Ingredients: 1 Onion; Sliced into Rings; 3 Dozen Hard Boiled Eggs; Shelled, (up to 4); 5 Pinches Mustard Seed; 5 Pinches Dill Seed; 1 Jar Sliced Jalapeno Peppers; 1 Jar Habenaria Peppers; 5 Pinches Red Pepper Seeds; 10 ds Tabasco; 3 Pinches Alum; 2 tb Peppercorns; 5 Cloves Garlic

Heaven excludes nothing more directly than sin; whether original and of nature, or actual and of behavior. For there enters nothing that defiles, nor that works abomination, nor that makes a lie. When they are there, the saints are saints indeed. He that will wash them with His heart-blood, rather than suffer them to enter unclean, will now perfectly see to that; He who has undertaken to present them to His Father, “not having spot or wrinkle or any such thing, but perfectly holy, and without blemish,” will now most certainly perform His undertaking.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	servings

INGREDIENTS

1		Onion; Sliced into Rings
3		Dozen Hard Boiled Eggs; Shelled, (up to 4)
5		Pinches Mustard Seed
5		Pinches Dill Seed
1		Jar Sliced Jalapeno Peppers
1		Jar Habenaria Peppers
5		Pinches Red Pepper Seeds
10	ds	Tabasco
3		Pinches Alum
2	tb	Peppercorns
5		Cloves Garlic

INSTRUCTIONS

Boil everything but the eggs in vinegar for 20 minutes. Use enough vinegar
to cover other ingredients, adding the juice from the jars of peppers. Put
eggs in jar(s). Pour boiled mixture over the eggs. Top off with vinegar.
Let sit 2 weeks, minimum. These are HOT!!
Posted to bbq-digest by "Ron Odum" <[email protected]> on Aug 23, 1999,
converted by MM_Buster v2.0l.

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