Name: Surf and Turf Chili
Ingredients: 1/2 Recipe chili base (See RECIPE); 1 ts Vegetable oil; 1/2 lb Skirt or flank steak; 3 Garlic cloves; finely minced; 1/8 ts Ground allspice; 1/2 c Chicken stock OR low-sodium chicken broth; 8 Jumbo shrimp peeled and deveined; Salt; as desired; 1/2 bn Cilantro; chopped; 12 Corn tortillas; 1 c Sour cream

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Vegetables, Dairy	Dutch	Main dish, Meats, Fish, Soups	4	Servings

INGREDIENTS

1/2		Recipe chili base (See RECIPE)
1	ts	Vegetable oil
1/2	lb	Skirt or flank steak
3		Garlic cloves; finely minced
1/8	ts	Ground allspice
1/2	c	Chicken stock OR low-sodium chicken broth
8		Jumbo shrimp peeled and deveined
		Salt; as desired
1/2	bn	Cilantro; chopped
12		Corn tortillas
1	c	Sour cream

INSTRUCTIONS

PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat
on top of the stove. Add the steak and brown well on both sides. Pour off
the fat and add the chili base, garlic, allspice and stock. Bring to a boil
and place, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2
hours or until the steak is falling apart. Add the shrimp, return to the
oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add
if desired. Using a fork, shred the steak with the other chili ingredients.
Arrange the chili on a serving platter or in individual bowls and sprinkle
with chopped cilantro. Serve with warm tortillas instead of bread and pass
sour cream on the side.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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