| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
|
Packs (8oz ea) lobster |
|
|
Tails |
| 1 1/2 |
lb |
White raw boneless turkey ( |
|
|
Cut into 1" cubes) |
| 2 |
|
Green peppers, cut in 1" |
|
|
Squares |
| 24 |
|
Whole mushrooms |
| 1 |
cn |
(10 3/4 oz) tomato soup |
| 1/4 |
c |
Water |
| 1/4 |
c |
Vegetable oil |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Vinegar |
| 1 |
sm |
Grated onion |
| 1 |
|
Mashed garlic clove |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
Cut lobster tail, while frozen, into 3 pieces, shell & all. Thread
lobster & turkey pieces, green peppers & mushrooms on skewers.
Combine remaining ingredients; place skewers in shallow pan & brush
heavily with sauce; let stand 1 hour. Place kabobs 6" about grey
coals; broil 5-6 minutes on each side, brushing occasionally with
sauce until brown & crusty.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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