| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood | 1 | Servings | |
INGREDIENTS
| 3 | Packs, 8oz ea lobster | |
| Tails | ||
| 1 1/2 | lb | White raw boneless turkey |
| Cut into 1" cubes), Cut into 1" cubes | ||
| 2 | Green peppers, cut in 1" | |
| Squares | ||
| 24 | Whole mushrooms | |
| 1 | 10 3/4 oz tomato soup | |
| 1/4 | c | Water |
| 1/4 | c | Vegetable oil |
| 1 | T | Sugar |
| 1/4 | c | Vinegar |
| 1 | Grated onion | |
| 1 | Mashed garlic clove | |
| 1 | T | Chili powder |
INSTRUCTIONS
Cut lobster tail, while frozen, into 3 pieces, shell & all. Thread lobster & turkey pieces, green peppers & mushrooms on skewers. Combine remaining ingredients; place skewers in shallow pan & brush heavily with sauce; let stand 1 hour. Place kabobs 6" about grey coals; broil 5-6 minutes on each side, brushing occasionally with sauce until brown & crusty. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 675
Calories From Fat: 499
Total Fat: 56.6g
Cholesterol: 0mg
Sodium: 154.9mg
Potassium: 1143.3mg
Carbohydrates: 40.4g
Fiber: 10g
Sugar: 25.3g
Protein: 7.8g