Name: Surfside Salmon Loaf
Ingredients: 2 cn Salmon (1 lb. each) drained and flaked; 1 1/2 c Quaker Oats, uncooked (quick or old-fashioned); 1/2 c Chopped onion; 2 tb Minced parsley; 2 ts Salt; 1/2 ts Pepper; 1 1/2 c Milk; 2 Eggs; beaten; 1/4 c Butter or margarine; 1/4 c All-purpose flour; 1/2 ts Salt; 1 ds White pepper; 2 c Milk; 10 oz Frozen peas; cooked, drained

“My sin is ever before me” (Psalm 51.3). A humble soul sees that he can stay no more from sin, than the heart can from panting, and the pulse from beating. He sees his heart and life to be fuller of sin, than the firmament is of stars; and this keeps him low. He sees that sin is so bred in the bone, that till his bones, as Joseph’s, be carried out of the Egypt of this world, it will not out. Though sin and grace were never born together, and though they shall not die together, yet while the believer lives, these two must live together; and this keeps him humble.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Main dish, Fish	8	Servings

INGREDIENTS

2	cn	Salmon (1 lb. each) drained and flaked
1 1/2	c	Quaker Oats, uncooked (quick or old-fashioned)
1/2	c	Chopped onion
2	tb	Minced parsley
2	ts	Salt
1/2	ts	Pepper
1 1/2	c	Milk
2		Eggs; beaten
1/4	c	Butter or margarine
1/4	c	All-purpose flour
1/2	ts	Salt
1	ds	White pepper
2	c	Milk
10	oz	Frozen peas; cooked, drained

INSTRUCTIONS

SALMON LOAF
CREAMED PEAS
For salmon loaf, combine all ingredients thoroughly.  Pack firmly into
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan.  Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes.  Let stand 5 minutes before
slicing.
For creamed peas, melt butter in medium-sized saucepan.  Stir in flour,
salt and pepper; blend well.  Gradually add milk, stirring constantly
until mixture comes to a boil and is thickened.  Stir in peas; heat
throughly.  Serve hot over salmon loaf slices.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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