| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bars | 48 | servings |
INGREDIENTS
| 1 | pk | German Chocolate cake mix |
| 2/3 | c | Evaporated milk |
| 3/4 | c | Butter or margarine; melted |
| 6 | oz | Chocolate chips |
| 3/4 | c | Pecan pieces |
| 14 | oz | Pkg. caramel candy; (unwrapping the carmels is time consuming but we usually make a game out of it) |
INSTRUCTIONS
Source: Newspaper - Many years ago. Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15 minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread other half of cake mixture over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 minutes. Let cool and refrigerate 30 minutes. Cut into small squares. Very rich. Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on Sep 07, 1998, converted by MM_Buster v2.0l.
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