| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 | ts | Onion salt |
| 2 | tb | Catsup |
| 1/2 | c | Milk |
| 5 | oz | Process cheese spread |
| 2 | tb | Sweet pickle relish |
| 2 | ts | Prepared mustard |
INSTRUCTIONS
HAMBURGERS CHEESY FILLING For hamburgers, combine all ingredients thoroughly. Shape to form 12 thin patties. For filling, combine all ingredients throughly. Spread filling on center of 6 of the patties. Cover with remaining patties; pinch edges together to seal. Place in broiler about 4 inches from source of heat. Cook about 7 minutes. Turn and cook about 5 minutes longer. Serve on toasted hamburger buns. FAVORITE HAMBURGERS: Omit onoin salt in above hamburger recipe. Add 1/4 cup finely-chopped onion and 1-1/2 teaspoons salt. Combine all ingredients thoroughly. Shape to form 6 patties. Broil or pan-fry about 7 minutes. Turn and cook 4 to 5 minutes longer. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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