| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 1 | t | Onion salt |
| 2 | T | Catsup |
| 1/2 | c | Milk |
| 5 | oz | Process cheese spread |
| 2 | T | Sweet pickle relish |
| 2 | t | Prepared mustard |
INSTRUCTIONS
For hamburgers, combine all ingredients thoroughly. Shape to form 12 thin patties. For filling, combine all ingredients throughly. Spread filling on center of 6 of the patties. Cover with remaining patties; pinch edges together to seal. Place in broiler about 4 inches from source of heat. Cook about 7 minutes. Turn and cook about 5 minutes longer. Serve on toasted hamburger buns. FAVORITE HAMBURGERS: Omit onoin salt in above hamburger recipe. Add 1/4 cup finely-chopped onion and 1-1/2 teaspoons salt. Combine all ingredients thoroughly. Shape to form 6 patties. Broil or pan-fry about 7 minutes. Turn and cook 4 to 5 minutes longer. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 494
Calories From Fat: 271
Total Fat: 29.5g
Cholesterol: 105.6mg
Sodium: 577.1mg
Potassium: 435.1mg
Carbohydrates: 30.8g
Fiber: <1g
Sugar: 26.4g
Protein: 24.8g