Name: Surprise-Crust Pizza
Ingredients: 3 c Cooked rice; 1/4 c Parmesan cheese; 1 Egg; beaten; 1 md Onion; sliced into rings; 1/2 md Green bell pepper; sliced; 2 c Sliced mushrooms; 2 Garlic cloves; minced; 1 c Low-sodium tomato sauce; 2 ts Oregano; 1 ts Fennel seeds (optional); 4 1/2 oz Part-skim mozzarella cheese shredded

How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Main dish, Wt-watchers	4	Servings

INGREDIENTS

3	c	Cooked rice
1/4	c	Parmesan cheese
1		Egg; beaten
1	md	Onion; sliced into rings
1/2	md	Green bell pepper; sliced
2	c	Sliced mushrooms
2		Garlic cloves; minced
1	c	Low-sodium tomato sauce
2	ts	Oregano
1	ts	Fennel seeds (optional)
4 1/2	oz	Part-skim mozzarella cheese shredded

INSTRUCTIONS

Preheat oven to 425 F.  Spray a 12" round pizza pan with nonstick cooking
spray.
In large bowl, stir together rice, Parmesan cheese and egg.  Press firmly
into prepared pizza pan to form a "crust".  Bake 20 minutes.
Spray large nonstick skillet with nonstick cooking spray.  Add onion and
pepper and stir-fry until tender, about 5 minutes.  Stir in sliced
mushrooms and minced garlic and cook until mushrooms are browned, 5-8
minutes.
Arrange vegetable mixture over baked rice "crust"; spread tomato sauce
evenly over pie.  Sprinkle with oregano, fennel seeds if desired, and
mozzarella cheese.
Bake 10-15 minutes or until cheese is bubbling and browned.  Cut into 8
wedges.
Each serving (2 wedges) provides:
* 2-1/2 V, 2 P, 1/2 B, 10 C
Per serving:
* 369 cal, 17 g pro, 54 g car,
* 9 g fat: 1 g poly, 2 g mono, 5 g sat
* 275 mg sod, 76 mg chol
Source: Wonderful World of Walnuts & Rice
(Weight Watchers Magazine in association with The Rice Council
and The Walnut Marketing Board)
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”