CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
|
Appetizers, Holiday, Kraft, Seafood, Val’s |
10 |
Servings |
INGREDIENTS
|
|
Cream Cheese (250gr)(8oz) |
1/2 |
c |
Sour cream |
1/4 |
c |
Mayonnaise |
1 |
c |
Seafood cocktail sauce |
8 |
oz |
Shrimp, cooked, small |
2 |
c |
Shredded mozzerella cheese |
|
|
Green pepper, diced |
3 |
x |
Green onion, sliced |
|
|
Tomato, diced |
INSTRUCTIONS
Beat together the cream cheese, sour cream and mayo. Spread over 12"
platter, sprinkle remaining ingredients over mixture in order given. Chill
at least 1 hour to blend flavors. Serve with crackers.
Served at Georges' staff party. She reserved a little mozzerella to
sprinkle on top. Looks very nice. Tastes great.
Posted to MM-Recipes Digest V4 #327 by valerie@nbnet.nb.ca (valerie) on Dec
16, 1997
A Message from our Provider:
“How about a private meeting with God? Pray!”