| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Import, New, Text | 1 | Servings | |
INGREDIENTS
| Shortening, part butter | ||
| Sugar | ||
| Eggs | ||
| Vanilla | ||
| Gold Medal flour | ||
| Baking powder | ||
| Salt | ||
| Water |
INSTRUCTIONS
Mix well with spoon in a large bowl, 3/4 cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 1/2 cups Gold Medal flour, 1 teaspoon baking powder, and 1 teaspoon salt. Cover dough and chill for 1 hour. Heat oven to 400 degrees. Mix with fork in small bowl, 1 egg yolk and 1/4 teaspoon water. Divide mixture among custard cups. Add a few drops of food coloring to each cup to make red, green, blue, yellow and orange paint. Roll chilled dough 1/8 inch thick on lightly floured cloth-covered board. Cut with cookie cutters or make your own shapes. Place on ungreased baking sheet. Paint the cookies. Bake 6 to 8 minutes or until light brown on edges. Cool. Makes 4 dozen cookies. Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:52:22 -0800 From: Gerald Edgerton <[email protected]>
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 186mg
Sodium: 362.2mg
Potassium: 69.3mg
Carbohydrates: 2.5g
Fiber: 0g
Sugar: 2.3g
Protein: 6.3g