| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Jewish | Fruits, Cakes | 6 | Servings |
INGREDIENTS
| 1 | c | Walnuts |
| 3 | Apples | |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 4 | oz | Oil |
| 1 | ts | Baking soda |
| 1 | ts | Brewed tea |
| 1 | tb | Cinnamon |
| 1 | ts | Vanilla |
INSTRUCTIONS
Place all in greased 8" cake pan and bake at 350Deg. for 1 hour. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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