Name: Susans Chicken Fajitas
Ingredients: LISA HLAVATY FDGN81A-----; 8 Chicken breast halves; Flour or corn tortillas; Skinned and boned; Chopped tomatoes; 4 oz Picante sauce or salsa; Salsa; 1 bn Cilantro -- finely chopped; Chopped onions; 1 Tomato -- cubed; Sliced olives; 1 ts Garlic salt; Grated cheese; 2 tb Oil; Gaucamole; 1 ts Coarsely ground pepper; Sour cream

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Poultry, Mexican	4	Servings

INGREDIENTS

		LISA HLAVATY FDGN81A—–
8		Chicken breast halves
		Flour or corn tortillas
		Skinned and boned
		Chopped tomatoes
4	oz	Picante sauce or salsa
		Salsa
1	bn	Cilantro — finely chopped
		Chopped onions
1		Tomato — cubed
		Sliced olives
1	ts	Garlic salt
		Grated cheese
2	tb	Oil
		Gaucamole
1	ts	Coarsely ground pepper
		Sour cream

INSTRUCTIONS

In a shallow pan arrange the chicken. In a medium bowl combine the picante
sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over
the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side,
until just cooked through. Do not overcook. Slice into thin strips, place
in the tortillas, and serve with the remaining ingredients as garnishes.
Source: The Old Miners Lodge
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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