Name: Susan's Easy Salsa Perfecta
Ingredients: 1 Clove (or 2 small cloves); Garlic; 2 Scallions, with some green; 3 6 fresh jalapenos, seeded; (and roasted* for best; Taste); 1 28-oz can Progresso**; Tomatoes (don't drain, but; Pull them out of the juice); x Sea salt and fresh ground; Pepper; x Squeeze of lemon; x Fresh cilantro leaves

Courtship, of course, isn’t a concept that comes with a proof text. [It is not] some sort of biblical program. The Bible doesn’t have programs. It does, of course, call us to wisdom in helping our children reach that brightest line that marks adulthood-marriage. Which means our goal ought to be wisdom. Which means parents ought, while rightly having godly suspicion of the wisdom of the kids, to have suspicion about their own wisdom. They ought to be guarding against their own egos intruding.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains		Veg-cook, August	1	Servings

INGREDIENTS

1		Clove (or 2 small cloves)
		Garlic
2		Scallions, with some green
3		6 fresh jalapenos, seeded
		(and roasted* for best
		Taste)
1		28-oz can Progresso**
		Tomatoes (don't drain, but
		Pull them out of the juice)
	x	Sea salt and fresh ground
		Pepper
	x	Squeeze of lemon
	x	Fresh cilantro leaves

INSTRUCTIONS

Pulse first 3 ingredients a little. Add remaining ingredients and pulse.
Enjoy.
*Not necessary to roast, but extra delicious if you do.  Just turn the
peppers over a hot burner until skins turn black and blister.  Peel most
off as soon as they're slightly cool, but don't be over-fussy. The little
black bits make the salsa look and taste just like the best restaurants'.
**Susan says that Progresso brand is essential.  She's tried others, but
this makes the best.
From: lmilne@trillium.soe.umich.edu (Lynda Milne).  rfvc Digest V94 Issue
#184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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