Name: Susan's Triple-Chocolate Cookies
Ingredients: 4 oz Unsweetened chocolate --; Chopped roughly; 12 oz Semisweet chocolate --; Chopped roughly; 4 tb Unsalted butter; 1/2 c Flour; 1/2 ts Baking powder; 1/2 ts Baking soda; 1/8 ts Salt; 4 Eggs; 2 c Sugar; 1 tb Dark rum; 1 ts Vanilla extract; 2 c Chocolate chips; 2 c Chopped walnuts

Homosexual behavior is contrary to the Creator's design (Gen. 1:27-28), and therefore is entirely unnatural (Rom. 1:26-27). Homosexual acts are not good; they neither conform to the standard of good (righteousness) revealed in God's law, and they are not good ( beneficial) for an individual or for society. According to Scripture, homosexual activity is sinful and an abomination (Lev. 18:22; 20:13; Rom. 1:26-27; 1 Cor. 6:9; 1 Tim. 1:9-10). The rise and acceptance of homosexual relationships is a sign of moral degradation, is due to man?s suppression of the knowledge of God in his pursuit of idolatry, and is a revelation of God's wrath (Rom. 1:18-32; Gen. 19:1-11).

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	California	Desserts	24	Servings

INGREDIENTS

4	oz	Unsweetened chocolate —
		Chopped roughly
12	oz	Semisweet chocolate —
		Chopped roughly
4	tb	Unsalted butter
1/2	c	Flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1/8	ts	Salt
4		Eggs
2	c	Sugar
1	tb	Dark rum
1	ts	Vanilla extract
2	c	Chocolate chips
2	c	Chopped walnuts

INSTRUCTIONS

1. Fill a shallow pan with 1-1/2 inches water; bring to a boil over medium
heat. Place chocolates and butter in a 2-quart metal mixing bowl. Place
bowl in the shallow pan of boiling water and turn off heat. Stir to mix
chocolates and butter while they melt.
2. Sift together flour, baking powder, baking soda, and salt onto a piece
of aluminum foil or parchment paper.
3. Beat eggs, sugar, rum, and vanilla into melted chocolate mixture until
mixture thickens. Stir in sifted flour mixture and combine thoroughly. Stir
in chocolate chips and walnuts. Let mixture sit until easy to shape (5 to
10    minutes); it will be sticky.
4. Place dough on a sheet of aluminum foil about 18 inches long and roll
into a log 2 inches in diameter. (For a more elegant cookie, roll 2
cylinders each about 1 inch in diameter.) Wrap carefully and chill
overnight.
5. Preheat oven to 350 degrees F. Line baking sheets with aluminum foil.
Slice cookie dough with a hot knife. Place slices on foil. Bake until
cracks form on top of cookies and surfaces appear dry; interiors of cookies
as seen through cracks will be moist (10 to 12 minutes). Let cool 5 minutes
on baking sheets before removing to a wire rack to finish cooling.
Makes 2 dozen large cookies or 4 dozen small cookies.
Recipe By     : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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