Name: Sushi-Meshi (Rice with Sweet Vinegar Sauce)
Ingredients: 10 c Rice; 3 c Vinegar; 5 tb Salt; 2 c Sugar; 1 tb Gourmet powder (m.s.g); 1/4 c Dried shrimp; Filling:; 1 1/2 lb Fresh shrimp; 5 tb Sugar; 1 ts Gourmet powder (m.s.g.); 1/2 ts Salt; Red coloring

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Rice	6	Servings

INGREDIENTS

10	c	Rice
3	c	Vinegar
5	tb	Salt
2	c	Sugar
1	tb	Gourmet powder (m.s.g)
1/4	c	Dried shrimp
		Filling:
1 1/2	lb	Fresh shrimp
5	tb	Sugar
1	ts	Gourmet powder (m.s.g.)
1/2	ts	Salt
		Red coloring

INSTRUCTIONS

Mix the ingredients for the seasoning and bring to a boil and strain. Add
to the rice.  This is the base for all sushi dishes.
Boil the shrimps.  Shell and bray in surabachi. (Corregated earthenware
bowl).  Add the seasonings. Fry in slightly greased pan until dry. Add to
sushi-meshi.
From: Sukiyaki Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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