| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 2 | T | Cold water |
| 1/2 | t | Salt |
| 1 | T | Vegetable oil |
INSTRUCTIONS
For the pancakes, beat the eggs and add water and salt and cook in lightly oiled pan to make 8-9 thin pancakes. Cook on a low heat. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 410
Calories From Fat: 295
Total Fat: 33g
Cholesterol: 744mg
Sodium: 1446.7mg
Potassium: 276.2mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: <1g
Protein: 25.1g