Sushi Rolled In Seaweed

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Japanese		1	Servings

INGREDIENTS

8	oz	Sushi rice
2	T	Japanese soy sauce
1	T	Sugar
1		6" pickled radish
		Pickled ginger
6	oz	Raw fresh salmon
1	t	Wasabi paste
6		Sheets nori seaweed

INSTRUCTIONS

Cut the pickled radish into a thin strip. Slice the salmon in to a
slightly thicker strip and place with the soy sauce and sugar. Drain
and smear with a little wasabi paste.  Place the nori leaves on to a
bamboo mat or a clean linen napkin.  Divide the rice on to the nori
leaves. Place a strip of salmon and  radish in the centre and roll.
Slice and serve with a little pickled ginger.  See separate recipe for
pancakes.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 367 Calories From Fat: 180 Total Fat: 20g Cholesterol: 103.8mg Sodium: 81.8mg Potassium: 629.6mg Carbohydrates: 12.6g Fiber: 0g Sugar: 12.6g Protein: 34.4g