Name: Susie's Summer Salad
Ingredients: 6 lg Very ripe tomatoes (cut into large chunks); 2 lg Green peppers(cut into 1 inch chunks); 1 lg Onion (cut into thin strips); 1 Clove garlic (mashed); 1/4 c Chopped parsley; 1/2 c Vinegar; 1/3 c Water; 2 tb Sugar; 1 ts Salt

We should, of course, seek to continually improve our skills in leadership, personal discipline, time management, interpersonal relationships, and teaching. But above all these things, we should seek to increase our knowledge and enjoyment of Christ and deepen our love for Him (Phil. 3:8-14). After all, the deeper our love for Him the more we will become like Him in love and the more we will be able to teach others to love. There is, therefore, hardly anything better we can do for those we lead than to love the Lord Jesus Christ supremely and keep our love relationship with Him fresh and growing every day! Out of this blessed and holy love relationship will come a greater manifestation of God’s love in us, shining out to others and drawing them to Christ.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	lg	Very ripe tomatoes (cut into large chunks)
2	lg	Green peppers(cut into 1 inch chunks)
1	lg	Onion (cut into thin strips)
1		Clove garlic (mashed)
1/4	c	Chopped parsley
1/2	c	Vinegar
1/3	c	Water
2	tb	Sugar
1	ts	Salt

INSTRUCTIONS

This is one my mother had handed down for her childhood in her families
victory garden.
Mix vinegar, water, sugar and salt until well dissolved. Pour over veggies
and toss lightly to coat. Keep in fridge overnite. serve in small bowls
with rye bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
HYGZ66B@prodigy.com (MS SUSIE B FARDONE) on Aug 12, 1997

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