Name: Sussex Pond Pudding
Ingredients: 4 oz Beef suet; 6 oz Self raising flour; 2 tb Water; 2 tb Milk; 3 oz Butter; 1 Lemon; 2 oz Sugar; (2 to 3)

Satan may even attempt to convince us that our shortcomings render us useless to God and to His church. But Christ’s choice of the apostles testifies to the fact that God can use the unworthy and the unqualified. He can use nobodies. They turned the world upside down, these twelve (Acts 17:6). It was not because they had extraordinary talents, unusual intellectual abilities, powerful political influence, or some special social status. They turned the world upside down because God worked in them to do it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Worrall tho, Worrall2	1	servings

INGREDIENTS

4	oz	Beef suet
6	oz	Self raising flour
2	tb	Water
2	tb	Milk
3	oz	Butter
1		Lemon
2	oz	Sugar; (2 to 3)

INSTRUCTIONS

Mix the suet, self raising flour, water and milk in a bowl to form a dough.
To make the individual puddings, pull off a small ball of dough and roll it
out into a circle. With a knife, cut a mark from the centre to the outside
so that the dough will fit comfortably into a deep mould. You will need to
cover all the sides so that the juices will not spill out over them and
leave an edging around the top. Cut the lemon into quarters, keeping the
skin on and remove the pips.
Cut the butter into cubes about 1 inch square and place one of the 2 cubes
in the bottom of the mould, then put a lemon wedge on top then another cube
of butter and 1 tbsp of sugar on top. The mould should now be full to the
top. Roll out a lid for the pudding from the dough and place it on top.
Fold over the outer edges from the side to the middle and fix the top with
a lid to the mould or some tin foil. This then needs to be steamed for an
hour and a half.
Once steamed, remove the mould from the water and allow to cool. Remove the
lid and tip the pudding carefully upside down onto a serving plate. You
will need to squeeze the sides of the mould to get the pudding out. Serve
with cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

A death by crucifixion seems to include all that pain and death can have of the horrible and ghastly – dizziness, cramp, thirst, starvation, sleeplessness, traumatic fever, shame, publicity of shame, long continuous torment, horror of anticipation, mortification of intended wounds – all intensified just up to the point at which they can be endured at all, but all stopping just short of the point which would give to the sufferer the relief of unconsciousness. The unnatural position made every movement painful; the lacerated veins and crushed tendons throbbed with incessant anguish; the wounds, inflamed by exposure, gradually gangrene; the arteries – especially at the head and stomach – became swollen and oppressed with surcharged blood, and while each variety of misery went on gradually increasing, there was added to them the intolerable pang of a burning and raging thirst, and all these physical complications caused an internal excitement and anxiety, which made the prospect of death itself – of death, the unknown enemy, at whose approach man usually shudders most – bear the aspect of a delicious and exquisite release. One thing is clear. The 1st century executions were not like the modern ones, for they did not seek a quick, painless death or the preservation of any measure of dignity for the criminal. On the contrary, they sought an agonizing torture which completely humiliated him. And it is important that we understand this, for it helps us realize the agony of Christ's death.

Frederick Farrar