| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Box Jiffy Corn Muffin mix (that's just what I had) | |
| 1 | Box Jiffy White Cake mix | |
| 1 | Egg | |
| 1/2 | c | Shredded cheddar cheese |
| 3 | tb | Milk |
| 1 | cn | Creamed corn |
| 1 | ts | Sugar |
INSTRUCTIONS
I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). It was sweet and had nuts on the top! It was great. Sooooooooo I played around tonight with some cornbread and I thought it came out pretty good. Mixed it all together and baked it in my favorite pan, my cast iron skillet! Cooked it for about 40 mintues. I thought it was pretty yummy. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" <lewises@flatoday.infi.net> on Feb 22, 1997.
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