| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cake, Dessert, Chocolate, Favorite, Suzy | 2 | Loaves | |
INGREDIENTS
| 4 | c | Presifted All-purpose flour |
| 3 | c | Sugar |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/2 | ts | Ground cloves |
| 14 1/2 | oz | Can Pumpkin puree (not pie mix) |
| 1 | c | Vegetable oil |
| 2/3 | c | Cold water |
| 4 | lg | Eggs |
| 1/2 | c | Chocolate covered orange |
| Peel, Coarsely chopped. |
INSTRUCTIONS
MIX TOGETHER IN LARGE BOWL BLEND TOGETHER IN A 2ND BOWL ADD Preheat oven to 350 degrees. Grease and flour 2 loaf pans. 1. Mix together in a large bowl the first 8 ingredients. 2. In a second bowl blend together the pumpkin puree, oil and cold water. Add eggs beating well after each addition. 3. Slowly add flour mixture to the pumpkin mixture. Blending well on a low/medium speed with mixer. 4. Sir into mixture BY HAND - Coarsely chopped chocolate covered orange peel or Chocolate Chips if desired until evenly blended. 5. Pour into greased and floured loaf pans. Bake 350 degrees approximately 1 hour or until tester comes out clean. Cool loaves in pans for 10-15 min. then remove and cool on wire rack. An ORIGINAL recipe of suzy@bestweb.net Posted to MM-Recipes Digest V4 #288 by Suzy <suzy@bestweb.net> on Nov 4, 1997
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