| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cake, Chocolate, Dessert, Favorite, Suzy | 2 | Loaves | |
INGREDIENTS
| 4 | c | Presifted All-purpose flour |
| 3 | c | Sugar |
| 2 | t | Baking soda |
| 1 1/2 | t | Salt |
| 1 | t | Baking powder |
| 1 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 1/2 | t | Ground cloves |
| 14 1/2 | oz | Can Pumpkin puree, not pie |
| mix | ||
| 1 | c | Vegetable oil |
| 2/3 | c | Cold water |
| 4 | Eggs | |
| 1 | c Chocolate covered orange |
INSTRUCTIONS
~---------------------ADD--------------------------- : Peel, Coarsely chopped. Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Mix together in a large bowl the first 8 ingredients. In a second bowl blend together the pumpkin puree, oil and cold water. Add eggs beating well after each addition. Slowly add flour mixture to the pumpkin mixture. Blending well on a low/medium speed with mixer. Sir into mixture BY HAND - Coarsely chopped chocolate covered orange peel or Chocolate Chips if desired until evenly blended. Pour into greased and floured loaf pans. Bake 350 degrees approximately 1 hour or until tester comes out clean. Cool loaves in pans for 10-15 min. then remove and cool on wire rack. An ORIGINAL recipe of suzy@bestweb.net Posted to MM-Recipes Digest V4 #288 by Suzy <suzy@bestweb.net> on Nov 4, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2292
Calories From Fat: 1055
Total Fat: 119.2g
Cholesterol: 394.7mg
Sodium: 3494.9mg
Potassium: 180.4mg
Carbohydrates: 303.4g
Fiber: 1.1g
Sugar: 300.1g
Protein: 15.2g