Name: Suzy's Cranberry Chutney
Ingredients: 1 lb Bag of fresh cranberries; 2 lg Pears, pared,quartered, cored and diced.; 2 c Granulated sugar; 1 sm Jar candied lemon peel

How often do we hear about the discipline of the Christian life these days? How often do we talk about it? How often is it really to be found at the heart of our evangelical living? There was a time in the Christian church when this was at the very center, and it is, I profoundly believe, because of our neglect of this discipline that the church is in her present position. Indeed, I see no hope whatsoever of any true revival and reawakening until we return to it.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Holiday, Relish, Favorite, Suzy	3	Cups

INGREDIENTS

1	lb	Bag of fresh cranberries
2	lg	Pears, pared,quartered, cored and diced.
2	c	Granulated sugar
1	sm	Jar candied lemon peel

INSTRUCTIONS

Combine cranberries, pears, sugar and lemon peel in a large saucepan.
Place over medium heat, stirring CONSTANTLY, to boiling. Reduce heat, cover
and cook an additional 5 minutes, or until juices start to flow from the
cranberries; lightly skim-off foam with a spoon.
Simmer, UNCOVERED 15 minutes or until cranberries and pears are tender.
Pour into a pyrex bowl* or heavy glass jars. Cool completely at room
temperature; then cover and refrigerate. Prepare at least 1 day in advance.
Will keep refrigerated at least 2 weeks.
*Note: Once mixture is at room temperature it can be transferred to a
plastic (tupperware type) bowl, covered tightly and refrigerated.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #296 by Suzy <suzy@bestweb.net> on Nov 14,
1997

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”