Name: Svickova
Ingredients: 3 lb Beef Eye Of Round; ______________Marinade______; _______; 1 lg Onion -- cut in chunks; 1/2 c Vinegar; 3 c Water; 8 Whole Cloves; 10 Whole Allspice; 2 Whole Bay Leaves; 2 Whole Carrots -- cut in; Chunks; 3 Whole Celery Ribs -- cut in; Chunks; 2 tb Salt; 1 sl Lemon Peel; ___________Gravy____________; ________; 1 Pot Liquor (Marinade) --; Strained; 2 pt Sour Cream; 4 tb Corn Starch; 2 ts Kitchen Bouquet (For Color)

Pharisaical discipline often happens with the child inconveniences or embarrasses the parent. It’s then inconsistent and enacted as retribution in a form of revenge. That’s not discipline, but punishment. Christian parenting rather sees disobedience as an affront to the lordship of Christ and thus a danger for the child. Discipline then is an opportunity to correct a child, have them associate pain with sin and bring him or her closer to Christ for grace. Discipline when done this way is not a form of revenge, but rather a form of love.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	8	Servings

INGREDIENTS

3	lb	Beef Eye Of Round
		______________Marinade______
		_______
1	lg	Onion — cut in chunks
1/2	c	Vinegar
3	c	Water
8		Whole Cloves
10		Whole Allspice
2		Whole Bay Leaves
2		Whole Carrots — cut in
		Chunks
3		Whole Celery Ribs — cut in
		Chunks
2	tb	Salt
1	sl	Lemon Peel
		___________Gravy____________
		________
1		Pot Liquor (Marinade) —
		Strained
2	pt	Sour Cream
4	tb	Corn Starch
2	ts	Kitchen Bouquet (For Color)

INSTRUCTIONS

  STEP ONE:
Combine marinade ingredients in a large pot.  Boil for 10 minutes.  Let
mixture cool.  Add beef, and marinate in refrigerator for 24 to 48 hours.
  STEP TWO:
Simmer beef in marinade until tender, on low heat.  Add water as needed so
meat is covered with liquid.
  STEP THREE:
Strain liquid.  Discard vegetables and spices.  Cut cooled beef into 1/2
inch slices.
To the liquid, add sour cream thickened with corn starch [note from Jocie:
works better if you add sour cream first, then mix corn starch with a
little milk before adding] , and the kitchen bouquet (just enough to add a
little color).
Cook gravy, stirring constantly, until perfectly smooth and slightly
thickened.
Add sliced beef to the gravy, and bring to a full boil.
Recipe By     : Ruth Moravec
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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