| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 8 | Servings | |
INGREDIENTS
| 3 | lb | Beef Eye Of Round |
| ______________Marinade______ | ||
| _______ | ||
| 1 | lg | Onion — cut in chunks |
| 1/2 | c | Vinegar |
| 3 | c | Water |
| 8 | Whole Cloves | |
| 10 | Whole Allspice | |
| 2 | Whole Bay Leaves | |
| 2 | Whole Carrots — cut in | |
| Chunks | ||
| 3 | Whole Celery Ribs — cut in | |
| Chunks | ||
| 2 | tb | Salt |
| 1 | sl | Lemon Peel |
| ___________Gravy____________ | ||
| ________ | ||
| 1 | Pot Liquor (Marinade) — | |
| Strained | ||
| 2 | pt | Sour Cream |
| 4 | tb | Corn Starch |
| 2 | ts | Kitchen Bouquet (For Color) |
INSTRUCTIONS
STEP ONE: Combine marinade ingredients in a large pot. Boil for 10 minutes. Let mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours. STEP TWO: Simmer beef in marinade until tender, on low heat. Add water as needed so meat is covered with liquid. STEP THREE: Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2 inch slices. To the liquid, add sour cream thickened with corn starch [note from Jocie: works better if you add sour cream first, then mix corn starch with a little milk before adding] , and the kitchen bouquet (just enough to add a little color). Cook gravy, stirring constantly, until perfectly smooth and slightly thickened. Add sliced beef to the gravy, and bring to a full boil. Recipe By : Ruth Moravec From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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