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CATEGORY CUISINE TAG YIELD
Grains Salads 4 Servings

INGREDIENTS

6 c Salad greens, washed & chilled
20 Red grapes, cut in half
1/2 c Chopped walnuts
3/4 c Thinly sliced celery
1/3 c Chopped sweet white onion
1/2 c Shredded coconut
1 cn S&W Mandarin Oranges
1/3 c S&W Vintage Lites Mango Key Lime Vinegar Dressing

INSTRUCTIONS

Combine salad greens with grapes, walnuts, celery, onion, coconut, and
Mandarin Oranges. Drizzle Vintage Lites Manfo Key Lime Vinegar
Dressing over all; toss well to coat.
Nutrition Information Per Serving: 260 calories; 4 grams protein; 34
grams carbohydrates; 4 grams fiber; 14 grams fat; 0 milligrams
cholesterol; 320 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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