| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swabian |
Bread |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Sifted flour |
| 100 |
g |
Whole wheat flour |
| 1 |
tb |
Salt |
| 2 |
tb |
Oil |
| 1/4 |
l |
Milk |
| 1/8 |
l |
Water |
| 1 |
pk |
Yeast |
INSTRUCTIONS
Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine
all other ingredients & pour yeast & milk over all. Mix well by hand &
knead about 15 minutes; let rise in a warm place for 1 to 1-1/2 hours. Form
dough into a loaf & put on buttered cookie sheet. Let rise again while oven
heats to 400. Bake for 30-40 minutes.
FRAU GUENTER (MARGRIET) SCHON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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