CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Casseroles, Chicken, Pasta | 4 | Servings |
INGREDIENTS
1 | Campbell's Condensed Cream | |
of Mushroom Soup | ||
3/4 | c | Milk |
1/4 | c | Grated Parmesan cheese |
1/8 | t | Garlic powder |
1/8 | t | Pepper |
2 | c | Broccoli flowerets |
2 | Carrots, sliced | |
2 1/2 | c | Cooked corkscrew or elbow |
macaroni | ||
2 | Swanson Premium Chunk White | |
Chicken drained |
INSTRUCTIONS
In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots. Over medium heat, heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender-crisp, stirring occasionally. Stir in macaroni and chicken and heat through. Serves 4 Prep time: 10 min. Cook time: 20 min. Posted to MM-Recipes Digest V4 #057 by "srussell" <[email protected]> on Feb 24, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 9.2mg
Sodium: 1315.1mg
Potassium: 399.1mg
Carbohydrates: 11.4g
Fiber: <1g
Sugar: 5.5g
Protein: 9.7g