| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spices, Sauces | 6 | Servings | |
INGREDIENTS
| 16 | Habanero Chiles, Stems And Seeds Removed | |
| 17 | oz | Can Plums |
| 17 | oz | Can Apricots |
| 1 | c | Canned Pimentos |
| 2 | c | Sugar |
| 1 | c | Plum Jam |
| 1 | c | White Vinegar |
INSTRUCTIONS
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 ~------------------------------------------------------ ~----------------- This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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