Name: Swedish Apple Cake
Ingredients: 10 Apples; 2 c Dry bread crumbs (not seasoned); 1/2 c Butter (softened); 1 ts Cinnamon; 1/4 c Granulated white sugar; 1 Carton Whipping cream; 3 oz Pkg Vanilla pudding

A new Decalogue has been adopted by some of our day, the first words of which reads, “Thou shalt not disagree,” and a new set of Beatitudes too, which begins, “Blessed are they that tolerate everything, for they shall not be made accountable for anything.” It is now the accepted thing to talk over religious differences in public with the understanding that no one will try to convert another or point out errors in his belief. Imagine Moses agreeing to take part in a panel discussion with Israel over the golden calf; or Elijah engaging in a gentlemanly dialogue with the prophets of Baal. Or try to picture Jesus seeking a meeting of minds with the Pharisees to iron out differences. The blessing of God is promised to the peacemaker, but the religious negotiator had better watch his step. Darkness and light can never be brought together by talk. Some things are not negotiable.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swedish	Cakes	1	Cake

INGREDIENTS

10		Apples
2	c	Dry bread crumbs (not seasoned)
1/2	c	Butter (softened)
1	ts	Cinnamon
1/4	c	Granulated white sugar
1		Carton Whipping cream
3	oz	Pkg Vanilla pudding

INSTRUCTIONS

VANILLA SAUCE
Boil apples to thick applesauce.  Sweeten and flavor to taste. Melt butter
in pan; add crumbs, sugar, and cinnamon. Butter deep cake pan well. Put
crumbs and applesauce in layers, crumbs on bottom and top. Bake at 350
degrees for about 30 minutes.  Serve with vanilla sauce, made as follows:
Sauce: Whip 1 carton whipping cream. Cook 1 pkg vanilla putdding, as per
instructions.  Fold together.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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