| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Swedish | Pie | 8 | Servings |
INGREDIENTS
| Apples; peeled and sliced | ||
| 1 | c | Sugar |
| 1 | c | S-r flour |
| 1 | Egg | |
| 1/2 | c | Chopped nuts |
| 3/4 | c | Melted marg. or butter |
INSTRUCTIONS
From: Tina Rogers <[email protected]> Date: Sat, 27 Jul 1996 08:10:45 EDT Before melting marg. or butter, grease a 9" pie plate and fill 2/3 full of sliced apples. Combine 1 tbsp of sugar with 1 tsp of cinnamon and sprinkle over apples. Mix sugar, flour, egg, nuts, and marg. or butter. Pour over apples and bake at 350' for about 40 minutes or until golden brown. (Note: I've always used pecans because I have an abundance of them. Yes, I feel blessed; I don't have to use store-bought.) EAT-L Digest 26 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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