| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swedish | Bread maili, Breads | 1 | Servings |
INGREDIENTS
| 1 | ts | Cardamom; crushed;(1 to 1 1/2) |
| 2 | tb | Crisco |
| 2 | tb | Margarine; melted |
| 1 | tb | Salt |
| 1 | c | Sugar |
| 1/2 | ga | Milk; heat until just warm |
| 2 | pk | Dry yeast; dissolved in |
| 1 | c | Water |
| 8 | lb | Flour; Approximately |
INSTRUCTIONS
Put all ingredients in large bowl, gradually adding flour, mixing until ready to knead. Knead 10 minutes and shape into a ball. Put into a greased bowl, let rise until doubled. Punch down and let rise again. Then divide into 3 balls, roll out into long strands and braid. Put onto greased pans, brush with beaten egg, sprinkle with sugar. Let rise again. Bake at 325 degree oven approximately 1/2 hour. Check for doneness. Be careful, because even though the top may be dark the inside may not be done. If the bottom is brown, then the bread should be done. >From: Mary Lou Jordan <NMJORDAN@nmtech.nmtc.mtcs.tec.me.us> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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