| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swedish | Desserts | 6 | Servings |
INGREDIENTS
| 1 | pk | Instant vanilla pudding (3/4 oz.) |
| 1 1/2 | c | Cold milk |
| 1 | c | Plain yogurt |
| 1/8 | ts | Almond extract |
| 2 | c | To 3 c Fresh strawberries, raspberries, or blueberries |
INSTRUCTIONS
In a mixing bowl, wisk together first 4 ingredients. Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings. SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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