| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Swedish | Microwave, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | md | Size cabbage; shredded |
| 1/2 | c | Dry white wine |
| 2 | tb | Butler |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Curry powder |
| Salt and pepper to taste |
INSTRUCTIONS
Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes. Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@keyway.net> on Nov 8, 1997
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