Name: Swedish Dilled Roast Beef
Ingredients: 3/4 c Red cabbage sliced paper; Thin; 1 ts Each, raspberry or red wine; Vinegar; vegetable oil; Salt and fresh ground pepper; 1 tb Prepared horseradish cream; 2 Lefse or flour tortillas; 1 tb Minced fresh dill; 2 lg Boston lettuce leaves; 3 To 4 ounces thinly sliced; Roast beef

He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats	Swedish	Main dish, Jaw, Sandwiches	2	Servings

INGREDIENTS

3/4	c	Red cabbage sliced paper
		Thin
1	ts	Each, raspberry or red wine
		Vinegar; vegetable oil
		Salt and fresh ground pepper
1	tb	Prepared horseradish cream
2		Lefse or flour tortillas
1	tb	Minced fresh dill
2	lg	Boston lettuce leaves
3		To 4 ounces thinly sliced
		Roast beef

INSTRUCTIONS

Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
horseradish cream over lefse; sprinkle with small amount of dill. Top with
lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito.
From The Austin American Statesman  typed by jessann :)
Posted to MM-Recipes Digest V4 #048 by Jessica Wildes <jessann@texas.net>
on Feb 16, 1997.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”