| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Swedish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | Beaten egg yolk | |
| 1/4 | c | Brown sugar |
| 1 | c | Flour |
| Crushed walnuts (I buzz mine in the coffee grinder) |
INSTRUCTIONS
Cream butter, add sugar, egg yolk and flour. Roll into balls and then roll balls into crushed walnuts. Make indentation in middle with thimble or finger. Bake at 350 degrees for 15 minutes. About halfway through the baking, put jam into the hole and finish baking. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 09:19:46 -0800 From: Pat Burrows <nomad@NETROVER.COM>
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