| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swedish | Desserts, Alcohol, Entertain | 6 | Servings |
INGREDIENTS
| 1 | pt | Blueberries |
| 1 | pt | Raspberries |
| 1 | pt | Strawberries |
| 1 | pt | Red currants |
| 1 | c | (or more) granulated sugar |
| 2/3 | c | Brandy |
| 2/3 | c | Light rum unsweetened whipped cream for garnish |
INSTRUCTIONS
Swedish Fruit in Liqueur ************************ Remove stems and hulls from berries. Rinse, drain, and place in glass serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon. Taste and add more sugar, if needed. Marinate overnight in refrigerator. Serve with whipped cream and a generous amount of sauce. Serves 6 to 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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