| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swedish | Breads, Holidays, Machine, Swedish | 1 | Loaf |
INGREDIENTS
| 1 | c | Milk |
| 4 | T | Butter |
| 1 | Egg | |
| 1/4 | c | Sugar |
| 1 | t | Salt |
| 1 | t | Cardamom |
| 3 | c | Bread flour |
| 2 1/2 | t | Yeast |
| 2/3 | c | Raisins |
| 2/3 | c | Citron, sliced |
| 1 | T | Almonds, chopped |
INSTRUCTIONS
Recipe by: Donna Rathnell German - The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds. Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2741
Calories From Fat: 599
Total Fat: 68.6g
Cholesterol: 327.6mg
Sodium: 2546.6mg
Potassium: 2162.8mg
Carbohydrates: 465.9g
Fiber: 18.1g
Sugar: 129.3g
Protein: 74.3g