| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats, Dairy | Swedish | Main dish | 6 | Servings |
INGREDIENTS
| 1 | cn | VEG-ALL Mixed Vegetables (16 oz) |
| 1/3 | c | Dry bread crumbs |
| 1 | Egg | |
| 3/4 | lb | Ground beef |
| 3 | tb | Finely chopped onion |
| 1/8 | ts | Pepper |
| 1/2 | ts | Nutmeg |
| 2 | tb | Butter |
| 1 | cn | Cream of mushroom soup (10-1/2 oz) |
| 1/2 | c | Milk |
| 1 | pk | Egg noodles |
INSTRUCTIONS
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, vegetable liquid, egg, ground beef, onion, pepper and 1/4 teaspoon of nutmeg. 3. Form into balls about 1-1/2" in diameter. 4. Melt butter in skillet; cook meatballs until lightly browned. 5. Stir in mushroom soup, milk, vegetables and remaining 1/4 teaspoon nutmeg. Cover and simmer 10 minutes. 6. Serve over noodles, prepared as directed on package. Posted by Michael Orchekowski to the Fidonet Gourmet echo 9-94 Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Sep 24, 98
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”