Name: Swedish Meatballs #2
Ingredients: 1/2 c Minced onion; 3 tb Butter or margarine; 2 Eggs; beaten; 3/4 c Milk; 1 c Soft bread crumbs; 1 1/2 ts Salt; 1 c Barbecue sauce; 3 tb Sugar; 3/4 ts Ground allspice; 1/2 ts Ground nutmeg; 1 1/2 lb Gound beef; 1/2 lb Ground pork

When sin entered the world, it ruined the harmony of marriage not because it brought headship and submission into existence, but because it twisted man’s humble, loving headship toward hostile domination in some men and lazy indifference in others. And it twisted woman’s intelligent, willing, happy, creative, articulate submission toward manipulative obsequiousness in some women and brazen insubordination in others. Sin didn’t create headship and submission; it ruined them and distorted them and made them ugly and destructive.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Swedish	Appetizer	12	Servings

INGREDIENTS

1/2	c	Minced onion
3	tb	Butter or margarine
2		Eggs; beaten
3/4	c	Milk
1	c	Soft bread crumbs
1 1/2	ts	Salt
1	c	Barbecue sauce
3	tb	Sugar
3/4	ts	Ground allspice
1/2	ts	Ground nutmeg
1 1/2	lb	Gound beef
1/2	lb	Ground pork

INSTRUCTIONS

Brown onions in butter or margarine. Combine all ingredients except
barbecue sauce. Mix well and shape into small balls about 1 inch in
diameter. Brown well in baking pan in preheated 350 degree oven for 20
minutes. Arrange browned meat balls in a 2-1/2 quart heat-resistant glass
bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350
degrees or cook in an electric skillet. Insert colorful toothpicks to
serve.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A family altar can alter a family.”