| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Swedish | Appetizer | 12 | Servings |
INGREDIENTS
| 1/2 | c | Minced onion |
| 3 | tb | Butter or margarine |
| 2 | Eggs; beaten | |
| 3/4 | c | Milk |
| 1 | c | Soft bread crumbs |
| 1 1/2 | ts | Salt |
| 1 | c | Barbecue sauce |
| 3 | tb | Sugar |
| 3/4 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1 1/2 | lb | Gound beef |
| 1/2 | lb | Ground pork |
INSTRUCTIONS
Brown onions in butter or margarine. Combine all ingredients except barbecue sauce. Mix well and shape into small balls about 1 inch in diameter. Brown well in baking pan in preheated 350 degree oven for 20 minutes. Arrange browned meat balls in a 2-1/2 quart heat-resistant glass bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350 degrees or cook in an electric skillet. Insert colorful toothpicks to serve. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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