| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swedish | Meat | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground round |
| 1/2 | lb | Ground pork |
| 1 | Beaten egg | |
| 1/2 | c | Mashed potatoes |
| 1/2 | c | Dry bread crumbs |
| 1 | tb | Brown sugar |
| 3/4 | tb | Salt |
| 1/4 | tb | Pepper |
| 1/4 | tb | Ginger |
| 1/4 | tb | Cloves |
| 1/4 | tb | Allspice |
| 1 | c | Milk |
| 2 | c | Thin cream |
INSTRUCTIONS
From: Jennifer Kersten <[email protected]> Date: Thu, 15 Aug 1996 21:18:59 -0600 Mix all ingredients except cream together thoroughly. Shape into small balls and brown in frying pan. Place in baking dish, cover with cream, and bake in a moderate over (375 degrees) until done. Serves 6. EAT-L Digest 14 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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