| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Swedish | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground round steak |
| 1/2 | c | Plain bread crumbs |
| 1 | Egg, slightly beaten | |
| 2/3 | ts | Salt |
| ds | Pepper and allspice | |
| 1 | tb | Margarine |
INSTRUCTIONS
Mix all ingredients except margarine with a fork until well blended. Form into balls, brown in margarine in medium-sized skillet. Remove meatballs from pan. Make a thickened gravy with the drippings. Return meatballs to gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or cooked. Serves 4. Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998
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