CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
Swedish |
Appetizer, Main dish |
1 |
Servings |
INGREDIENTS
1/3 |
c |
Onion; minced and sauted |
|
|
In; =80 |
1 |
tb |
Butter or margarine |
1 |
lb |
Ground beef; lean |
1/2 |
lb |
Ground pork |
1/2 |
c |
Bread crumbs |
2 |
|
Eggs |
1 |
tb |
Salt |
1 |
tb |
Sugar |
1/4 |
ts |
Pepper; nutmeg & allspice |
3/4 |
c |
Milk |
INSTRUCTIONS
Combine and form into small balls. Brown in 1/4 cup margarine, then bake at
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.
May serve alone as appetizers, or over rice or egg noodles as a meal.
Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998.
Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998
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