Name: Swedish Meatballs
Ingredients: 1/3 c Onion; minced and sauted; In; =80; 1 tb Butter or margarine; 1 lb Ground beef; lean; 1/2 lb Ground pork; 1/2 c Bread crumbs; 2 Eggs; 1 tb Salt; 1 tb Sugar; 1/4 ts Pepper; nutmeg & allspice; 3/4 c Milk

I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swedish	Appetizer, Main dish	1	Servings

INGREDIENTS

1/3	c	Onion; minced and sauted
		In; =80
1	tb	Butter or margarine
1	lb	Ground beef; lean
1/2	lb	Ground pork
1/2	c	Bread crumbs
2		Eggs
1	tb	Salt
1	tb	Sugar
1/4	ts	Pepper; nutmeg & allspice
3/4	c	Milk

INSTRUCTIONS

Combine and form into small balls. Brown in 1/4 cup margarine, then bake at
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.
May serve alone as appetizers, or over rice or egg noodles as a meal.
Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998.
Posted to MM-Recipes Digest  by jlewis@email.bigsky.net on Sep 22, 1998

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