Name: Swedish Meatballs
Ingredients: 1/3 c Onion; minced and sauted; In; =80; 1 tb Butter or margarine; 1 lb Ground beef; lean; 1/2 lb Ground pork; 1/2 c Bread crumbs; 2 Eggs; 1 tb Salt; 1 tb Sugar; 1/4 ts Pepper; nutmeg & allspice; 3/4 c Milk

To think that my Savior died for men who were or are in hell, seems a supposition too horrible for me to entertain. To imagine for a moment that He was the Substitute for all the sons of men, and that God, having first punished the Substitute, afterwards punished the sinners themselves, seems to conflict with all my ideas of Divine justice. That Christ should offer an atonement and satisfaction for the sins of all men, and that afterwards some of those very men should be punished for the sins for which Christ had already atoned, appears to me to be the most monstrous inequity… God forbid that we should ever think thus of Jehovah, the just and wise and good!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swedish	Appetizer, Main dish	1	Servings

INGREDIENTS

1/3	c	Onion; minced and sauted
		In; =80
1	tb	Butter or margarine
1	lb	Ground beef; lean
1/2	lb	Ground pork
1/2	c	Bread crumbs
2		Eggs
1	tb	Salt
1	tb	Sugar
1/4	ts	Pepper; nutmeg & allspice
3/4	c	Milk

INSTRUCTIONS

Combine and form into small balls. Brown in 1/4 cup margarine, then bake at
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.
May serve alone as appetizers, or over rice or egg noodles as a meal.
Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998.
Posted to MM-Recipes Digest  by jlewis@email.bigsky.net on Sep 22, 1998

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