| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swedish | Meat | 8 | Servings |
INGREDIENTS
| 2 | T | Finely minced onion |
| 1 | T | Butter |
| 1/4 | c | Milk |
| 1 | Egg – beaten | |
| 1/2 | c | Fine cracker crumbs |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 1/4 | t | Nutmeg |
| 1 | lb | Gr. beef |
| 1/4 | lb | Gr. pork |
| 1/4 | lb | Gr. veal, I omit and use 1/2 |
| lb. gr. pork | ||
| 1/3 | c | Butter or margerine |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Beef broth |
| 1/2 | c | Light cream |
| 1 | t | Fresh dill -or- |
| 1/4 | t | Dried dill |
| 1/2 | t | Salt |
| 1/4 | t | White pepper |
INSTRUCTIONS
From: Sue Schafer <Shilobill@AOL.COM> Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookbook published years ago. It contains mostly celebrity recipes that were prepared on the Mike Douglas talk show. I believe this one came from Mike's mother-in-law and it is great. Saute onion in 1 Tb. butter until transparent. Set aside. Combine milk and egg. Add cracker crumbs and seasonings - set aside until crumbs absorb liquid. Add meat and onions. Mix gently but well. Shape into l inch balls. Saute in 1/3 Cup butter until well browned, turning as necessary. Remove meatballs from pan and discard drippings. In same pan melt 1/4 Cup butter. Add flour, stirring constantly - cook over low heat a few minutes. Add remaining ingredients, cook and stir until thickened. Add meatballs and simmer 10 minutes, turning several times. Serve with buttered egg noodles. Serves 8. EAT-L Digest 16 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 254
Total Fat: 28.4g
Cholesterol: 133.1mg
Sodium: 747.5mg
Potassium: 454.2mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: <1g
Protein: 25.6g