| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swedish | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | lb | Ground veal |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Finely minced onion |
| 1/4 | c | Half and half |
| 3 | T | Snipped parsley |
| 1 | t | Salt |
| 1 | t | Worcestershire sauce |
| 1/4 | t | Ground allspice |
| 1/2 | t | Grated lemon peel |
| 2 | Eggs | |
| 3 | T | Butter |
| 3 | T | Flour |
| 1 1/2 | c | Beef stock |
| 1/4 | t | Salt |
| 1/4 | t | Nutmeg |
| 1/2 | c | Sour cream |
INSTRUCTIONS
1997 For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs. NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9,
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
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Calories: 3011
Calories From Fat: 2097
Total Fat: 233g
Cholesterol: 1041.4mg
Sodium: 8428.9mg
Potassium: 2912.7mg
Carbohydrates: 76.9g
Fiber: 3.5g
Sugar: 17.3g
Protein: 144.6g